Culinary Art

Culinary Arts 1

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    1st Semester

    2nd Semester

    1st 6-Weeks

    Unit: Team Work & Collaboration; Rattler Bites Bistro & Bakery

    Unit: Customer Service in Hospitality & Tourism; Rattler Bites Bistro

    Unit: Food & Government; Rattler Bites Bistro & Bakery

    Unit: Food Industry Safety; Rattler Bites Bistro & Bakery

    Unit: Food Handler's Certificate (Equals 6 Week Exam)

    TEKS: 1, 9, 11, 12, 13

    4th 6-Weeks

    Unit: Stocks, Sauces & Soups; Rattler Bites Bistro & Bakery

    Unit: Grains, Legues, & Pastas; Rattler Bites Bistro & Bakery

    Unit: Meat, Poultry & Seafood; Rattler Bites Bistro & Bakery

    Unit: Institutional Meat Purchase Specs; Rattler Bites Bistro

    Unit: Practical Exam Grade from work with and for Rattler Bites Bistro & Bakery

    TEKS: 2, 8

     

    2nd 6-Weeks

    Unit: Sanitation & Safety Procedures in Food Production; Rattler Bites Bistro and Bakery

    Unit: Insects & Rodents; Rattler Bites Bistro and Bakery

    Unit: Food Borne Illnesses; Rattler Bites Bistro & Bakery

    Unit: Developing Recipes & Menus; Rattler Bites Bistro & Bakery

    Unit: Practical Exam Grade from work with & for Rattler Bites Bistro & Bakery

    TEKS: 12

     

     

     

     

    5th 6-Weeks

    Unit: DDairy Products, Breakfast Foods & Eggs; Rattler Bites Bistro & Bakery

    Unit: Desserts & Baked Goods; Rattler Bites Bistro & Bakery

    Unit: Salads & Sandwiches; Rattler Bites Bistro & Bakery

    Unit: Buying for Food Service; Rattler Bites Bistro & Bakery

    Unit: Practical exam grade from work with and for Rattler Bites Bistro & Bakery

    TEKS: 2, 8, 12

    3rd 6-Weeks

    Unit: Kitchen Equipment; Rattler Bites Bistro and Bakery

    Unit: Food Math & Measurements; Rattler Bites Bistro & Bakery

    Unit: Introduction to Culinary Techniques & Methods; Rattler Bites Bistro & Bakery

    Unit: Fruits & Vegetables; Rattler Bites Bistro & Bakery

    Unit: 5 Practical Exam grade from work with and for Rattler Bites Bistro & Bakery

    TEKS: 2, 3, 8, 12

    6th 6-Weeks

    Unit: Purchasing Procedures; Rattler Bites Bistro & Bakery

    Unit: Global Cuisine; Rattler Bites Bistro & Bakery

    Unit: Emily Post (Etiquette); Rattler Bites Bistro & Bakery

    Unit: 6-Week/Final exam Prep will entail cooking and serving for Academic Awards Night

    TEKS: 2, 7, 9

    Curriculum Resources Used: ICEV Family & Consumer Sciences Site, and You tube videos

    Authors: Cynthia Raybon

    Last Updated: Fall 20