• 1st Semester

    2nd Semester

    1st 6-Weeks

    Unit: Teamwork & Collaboration

    Unit: Communication Styles

    Unit: Decision Making

    Unit: Management of Unergy Money & Tasks

    Unit: Employability Skills 

    Unit: 6-Week exam Prep

    TEKS: 1

    4th 6-Weeks

    Unit: Chemical Processes in Food Science

    Unit: It's Alive ! Foodborne Illnesses

    Unit: Principles of HACCP

    Unit: Science in Food Handling & Storage

    Unit: Science in Food Preservation

    Unit: 6-Week Exam Prep

     TEKS: 6, 10, 11, 12, 14, 18, 21

     

    2nd 6-Weeks

    Unit: Citizen ship Basics

    Unit: English Applications

    Unit: Basic Personal Finance

    Unit: Scientific Procedures and Safety

    Unit: 6-Week Exam Prep

    TEKS: 2, 3, 4, 

    5th 6-Weeks

    Unit: Value Added & Specialy Products

    Unit: Food Packaging Options & Guidelines

    Unit Metabolism & Energy

    Unit: Fundamental Plant Processes

    Unit 6-Week Exam Prep

    TEKS; 10, 13, 14, 20

    3rd 6-Weeks

    Unit: Chemical Properties

    Unit: Solutions & Emulsions

    Unit: Enzymes

    Unit: Acids & Bases in Food Science

    TEKS: 5, 7, 8, 9, 10

    6th 6-Weeks

    Unit: Carbohydrates

    Unit: Fats & Lipids

    Unit: Proteins & Amino Acids

    Unit: Vitamins, Minerals & Water

    Unit: 6-Week/Final Exam Prep

    TEKS: 14, 15, 16, 17, 18

    Curriculum Resources Used: CEV Multimedia

    Authors: Cynthia Raybon

    Last Updated: Fall 20