Family Consumer Science
Texas Certified Educator
Certified ServSafe Instructor/Proctor
Conference time: M-F 2:50 - 3:35 pm
Normal Class Schedule:
1st Period Principles of Hospitality & Tourism 8:00 - 8:45
2nd Period Culinary Arts I (Double blocked) 8:49 - 9:34
Rattler Activity Period 9:36 - 10:10
3rd Period Culinary 1 (Double blocked) 10:12 - 10:57
4th Period Culinary 2 (Double Blocked 11:01 - 11:46
5th Period Culinary Arts 2 11:50 - 12:35
6th Period Lifetime Nutrition and Wellness 1:13 - 1:57
7th Period Food Science 2:00 - 2:45
8th Period Conference 2:50 - 3:35
Mission Statement: My mission is to have maximum efficient use of energy and for all that I say and do be mutually beneficial for everyone involved.
My Vision: For Students of Tolar High School to leave prepared to face the world with knowledge, experience, and hope. For our students to be prepared to be the best at whatever they choose for themselves.
Philosophy: Every student can learn! It is my job to present information in a manner that enables the student to fully comprehend and apply what they have learned.
Homework, Tests, Projects and Supplies: Students will be held accountable for keeping up with dates for these items. Some classes have supply due dates which WILL effect the students overall grade. Projects will require parts to be brought in and then the whole to be brought in. This helps to ensure that students do not earn a zero for a project in its entirity. Make up homework and tests will be posted in the students file in room 20. The classes will be utilizing iCEV online curriculum along with lecture, projects and labs. Students will be able to access this website from home, their phone and the computers on campus. https://login.icevonline.com/login We will also be utilizing their Phones for setting reminders for due dates. Other technology will be available for those without a phone.